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Food Allergy Help: Short And Long Term
Many parents are looking for food allergy help for their children, even when their doctors say there is none. "With most parents, when your child says they don't feel well, you are calm and you say, 'tell me how you feel,'" explains Anne Munoz-Furlong, founder of the Food Allergy & Anaphylaxis Network. "But if your child has a food allergy, your heart stops. That's an awful way to live." Treatment for food allergy reactions ranges from Benadryl and topical medications, to a shot of epinephrine and clinical therapy.
When an acute emergency situation occurs, parents of kids with food allergies must get help immediately. First, parents must recognize the signs and symptoms of anaphylactic shock, such as difficulty breathing, wheezing, light-headedness, confusion, rapid swelling, hives, blue skin, severe abdominal pain, severe nausea and/or diarrhea. Shellfish and peanut allergies usually have the most severe reactions. Second, parents must call 9-1-1 or drive their child to the hospital immediately, phoning to let them know they're coming so special support can be set up in advance. Patients whose doctors have identified them as high-risk candidates for anaphylactic shock often provide them with an Epi-Pen, which will deliver a dose of epinephrine/adrenalin to save a person who has lost consciousness. Lastly, parents must know how to administer CPR in the event that their child loses consciousness or stops breathing.
Some parents turn to researchers for food allergy help for long-term treatment options. Melissa Bernard of Roanoke, Virginia was terrified the first day she took her two-year-old son, Justin, to participate in oral immunotherapy at Duke University. He was diagnosed with an allergy to eggs and peanuts at 15 months that had him breaking out in hives. "Our local allergist told us he may outgrow his egg allergy, but he's never going to outgrow his peanut allergy, so we'd better learn to live with it," she recalls. On the first day, he broke out in hives and found it hard to breathe after swallowing less than one-tenth of the protein in a single peanut kernel. "All during this time, they're drawing up the epinephrine to give him. To us, it seemed forever," Bernard says. Yet, the very next day, Justin was given a pinch of peanut flour just under his allergy threshold and he was fine. Every other week for seven months, the Bernards took the three hour drive to the clinic to monitor Justin's progress. After that, they reduced their trips to once every four months. Now Justin can eat peanut butter sandwiches without reaction and he eats six peanut kernels a day to maintain his tolerance.
If you would like more comprehensive food allergy help, you can find local resources through the Food Allergy & Anaphylaxis Network (www.foodallergy.org) or the Food Allergy Initiative (www.foodallergyinitiative.org). Here you will find support groups, food-related allergy recipes, activism events, research updates, literature downloads and methods for coping with allergy symptoms at home, school and restaurants. Once you're armed with enough allergy information, you'll feel more prepared for dealing with whatever life throws your way.
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